One of the dying family restaurants that specializes in country breakfasts. Their special is two eggs, biscuits, bacon or sausage and homemade biscuits rounded out by grits and coffee. For the even bigger eater is the country ham breakfast. Cost for two specials and coffee sets you back around $15 with tax.
This place get's my vote every time I visit for "Best Southern Country Breakfast". Excellent country ham and very large portions. Great grits, hash browns, sawmill gravy, red eye gravy and country biscuits. The only downside is occasionally the eggs are not perfect. The family restaurant has been in business here for decades. It is priced low and a must when you are in the Madison area.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment